Mackhen pepper (mắc khén) is Vietnamese Szechuan or Sichuan pepper and it is harvested exclusively wild. However, botanically, it is not a pepper, but belongs to the citrus plants and has a slightly sour taste. After consumption, a slightly sparkling feeling, similar to the effect of carbonic acid in the mouth, is noticeable.
In
Vietnam, spices such as Mackhen pepper; Maqaw may chang, Long pepper; Phu quoc
pepper… are grown naturally on hilly areas without the support of fertilizers
or pesticides because this is a tree that comes from the forest, so it grows
very strongly.
Locals
collect their seeds and fruits and then sell them to Doispice. We store and
preserve them very carefully, without using any preservatives in order to bring
consumers the best and healthy spices.
The
product is 100% natural and is not harmful to consumers' health.
Please
come to the world of all-natural Central Highlands spices at Doispice Co.Ltd -
buying these ingredients is easy.
Contact us
If you
are interested in our products, please contact us immediately:
Doispice
Co.Ltd
Phone:
(+84) 965 184 358
Website:
mountainflavors.com
Address:
40 Phung Hung, Hoa Binh, Vietnam
We are
ready to advise and assist you.
Tags: mắc
khén, mắc khén xuất khẩu
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